THIS MONTH IN COFFEE TALK

SEPTEMBER 2019

¡MÉXICO!

On September 16, Mexico will commemorate her fight for indepenence from Spain, which started 209 years ago, on September 16, 1810. The struggle would last for eleven years, ending on September 27, 1821, with the victorious march into Mexico City by the insurgent army under Agustin Iturbide. That part of New Spain which we know as Mexico had much more territory in 1821 than it does now. It encompassed a vast part of what are now the southwestern states of the United States, including my home state of Texas. We can’t know what might have happened if Spain had been able to keep her American lands, but we can be sure that our own stories would be quite different.

MEXICO IN 1819, TWO YEARS BEFORE WINNING THE WAR FOR INDEPENDENCE


16 de septiembre

Map of Mexico in 1819

Guadalajara, Guadalajara (song)

Guadalajara, Guadalajara (gallery)

My First Year in Mexico

Progenitors of La Raza

English / Spanish Glossary of Edible Plants

Beyond Burritos and Margaritas: Mexican Foods You May Not Have Met Yet

HOME COOKING: Café de Olla


BUSINESSES * SERVICES * EVENTS

Fruit and Stuff

If you’re giving up meat, you’ll find useful information at Fruit and Stuff. If you’re not, so will you!


ELITE PERFORMANCE CHIROPRACTIC, McKINNEY, TEXAS


ZINGARA ARTE EXPERIENCES, PUERTO MORELOS, MEXICO

ZINGARA ARTE ON FACEBOOK


If you want to link your business, service or event under BUSINESSES * SERVICES * EVENTS, send a message through CONTACT. Approved listings will be FREE THROUGH DECEMBER 2019 with no obligation.

Beyond Burritos and Margaritas: Mexican Foods You May Not Have Met Yet

Tortillas, beans, rice, and chiles are staples in Mexican households and Mexican restaurants all over the world, including Mexico, but Mexicans enjoy many exotic foods that you may not have heard about. Here are a few of them.

Pitaya

A deliciously sour-sweet watery and nutritious cactus fruit.

Guanabana

Smells like pineapple, tastes like strawberries and apple with a touch of citrus, with a creamy texture, like coconut or banana, and generous amounts of Vitamins B and C.

Huitlacoche

A delicious and nutritious edible “disease,” huitlacoche, the fungus known in English as corn smut, can bring a higher price than the corn on which it grows. Raw or roasted, it makes delicious tacos, quesadallas, enhiladas, and other delicacies.

Flor de Calabaza

This beautiful flower can be cooked or eaten raw, made into poppers, or used as an ingredient in vegetarian pozole.

Nopal y Tuna

It may look like something to avoid, but this is a feast in the desert. The tunas (cactus pears) taste as sweet as jam when they are ripe, and they can be found in an explosion of different bright colors. The leaves, known as nopales in the mercado, are a rich source of protein an fiber. They can be scraped, chopped, seasoned, sauteed, and enjoyed in a variety of dishes.

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