Café de Olla

Excellent Mexian coffee boiled with raw sugar and cinnamon. No cream needed.

In a medium saucepan, place 4 c WATER, 3 oz or 1/3 c PILONCILLO or DARK BROWN SUGAR, 1/2 STICK MEXICAN CINNAMON. Bring to a boil, turn heat down and simmer until the piloncillo is dissolved (about 7 minutes). Add 4 T GROUND COFFEE, turn off the heat, stir, cover, and steep for 5 minutes. Strain and serve.

One thought on “HOME COOKING: Café de Olla

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: