Biscuits and Pancakes

You don’t need to spend money on packaged biscuit and pancake mixes. This homemade mix is easy and works just as well as the store-bought product. If you don’t have powdered milk, you can leave it out of the mix and add milk instead of water when you make the biscuits or pancakes.

The Mix

Whisk together 2 c FLOUR, 1 T BAKING POWDER, 1/2 t SALT, and 1/2 c POWDERED MILK. Store in a closed container in a cool dry place.


Add 1/3 c OIL to 2 c MIX and enough WATER to make a soft dough. Knead gently for about 10 strokes. Use extra flour to avoid sticking. Form into balls and flatten to biscuit shape. Bake at 400º F for 10-12 minutes.


Mix together 2 c MIX, 1/3 c OIL, 1 EGG, and enough WATER to make a runny batter. Heat the skillet or griddle until a drop of water bounces off. Pour enough batter to make the size pancake you want. When it is dry around the edges and has bubbles all over the top, flip it over and finish cooking.

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